Baking

Years ago, when Amanda and I owned Bread & Buddies in Macon, I made our daily delivery of bread to Christian at this restaurant the Back Burner. Christian and I had a brief conversation about aioli and mayonnaise and how he would never buy either from the store. While literally decades ago, that conversation stuck …

Publix had a BOGO on organic strawberries this week. Of course their marketing ploy worked on me. I had a Marie Callender’s frozen pie crust sitting in my freezer, so I thought to myself, ‘How serendipitous!’ I have made strawberry pie before but I do love to google…and found this recipe. The recipe is fine. …

Today’s post was going to be about BREAD. Instead it is about a bread disaster and how to recover from one. I have had a hankering to make English Muffins ever since I visited with my Aunt in Tennessee and we ate English muffins for breakfast – I had forgotten how tasty they were. I …

Years ago Instant Pots were ALL THE RAGE! My sister (she’s a fan of the IP yoghurt recipe, btw) convinced me to get one, even though there’s only one person in my household…so cooking up a vat of anything doesn’t particularly excite me. My hatred of leftovers is well known and is born from eating …