Baking

If you’re from Atlanta, you have probably heard of these crackers. They are buttery goodness! Every year the AJC posts about the PDC crackers – which are buttered saltines. The recipe is easy so I don’t know why more folks don’t make these. The hardest part is clarifying your butter…and making sure you don’t burn …

When I worked for a company here in Atlanta, we often would have cooking and baking challenges for fun. One time we had a bread making challenge. I thought I had it made as I used to own a bakery and new how to make all sorts of breads. I took a risk and did …

Years ago, when Amanda and I owned Bread & Buddies in Macon, I made our daily delivery of bread to Christian at this restaurant the Back Burner. Christian and I had a brief conversation about aioli and mayonnaise and how he would never buy either from the store. While literally decades ago, that conversation stuck …

Publix had a BOGO on organic strawberries this week. Of course their marketing ploy worked on me. I had a Marie Callender’s frozen pie crust sitting in my freezer, so I thought to myself, ‘How serendipitous!’ I have made strawberry pie before but I do love to google…and found this recipe. The recipe is fine. …